Use Precaution During The Grilling Season!

For many households, the return of warm weather signals the beginning of the outdoor cooking season. Before people fire up the grill, we ask them to take a few moments to think about grilling safety. Doing this at the start of summer can go a long way toward limiting grill accidents. A key concern with gas or charcoal grills is inappropriate placement: NFPA explained that more than one-third of all gas and charcoal grill home fires begin on an exterior balcony or unenclosed porch. U.S. fire departments respond to an average of 8,800 home fires involving grills, hibachis, or barbecues per year, including an average of 3,800 structure fires and 5,000 outside fires. These 8,800 fires caused annual average of 10 civilian deaths, 140 reported injuries and $96 million in direct property damage. (nfpa.org data) Here are the following safety tips for reference when grilling: Make Fire Safety a Priority Propane and charcoal BBQ grills should only be used outdoors.The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.Keep children and pets away from the grill area.Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.Never leave your grill unattended. Charcoal grills There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.Keep charcoal fluid out of the reach of children and away from heat...